More than two dozen Seventh Generation staffers recently spent a day at the Vermont Foodbank, an agency that connects 66,000 people to the charitable food system.
The team from Seventh Generation inspected, sorted, and packaged more than 7,000 pounds of food. A few of us also worked in the kitchen, learning from the Food Bank's chefs how to create ready-to-eat meals.
Demand is up at food banks across the nation, and we encourage you to give what you can. The Vermont Foodbank is where our community members volunteered, or you can find other food banks across the country.
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