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Roasted Herb and Purple Sweet Potatoes

Purple sweet potatoes taste just as delicious as their orange counterparts, but they’re so much more fun to look at! This recipe delivers both sweet and spice in every bite, and is sure to be the talk of your dinner table. Find them at your local farmers market during the fall season!


2 large purple sweet potatoes, peeled and cubed

3 tablespoons of olive oil

¼ cup of feta cheese, crumbled

¼ cup of pomegranate seeds

1 tablespoon of fresh thyme, chopped

3 tablespoons of honey

½ teaspoon of hot pepper flakes

¼ cup of roasted pumpkin seeds

salt and pepper to taste


Preheat oven to 410 degrees. On a baking sheet, toss the sweet potatoes in oil and bake for 20 minutes.

Remove from oven and toss with pumpkin seeds. Roast again for 10-12 minutes.

After removing from oven, drizzle with honey, feta, pomegranate seeds, thyme and chili flakes. Season with salt and pepper and serve. 

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