Let's start grilling season right with this easy-to-make recipe from our friends at Whole Foods. Grilled sweet potatoes are a wonderfully delicious substitution for fries or roasted potatoes made with oil. Keep an eye on the grill so the potatoes get tender with just a little bit of char and not burnt.
- 3 tablespoons lime juice
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 3 tablespoons fresh cilantro, minced
- 2 tablespoons minced shallot
- ¼ teaspoon ground black pepper
- 1 ½ pound sweet potatoes (1 large or 2 medium), sliced lengthwise in ½-inch-thick slices
In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.
Prepare the grill for medium-heat cooking.
Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.
Per Serving:190 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 45g carbohydrate (5g dietary fiber, 16g sugar), 3g protein
Telling stories with the goal of building a consumer revolution that nurtures the health of the next seven generations and beyond.