No-bake desserts mean more time with the family and less time in the kitchen this holiday. These vegan chocolate bars are a healthier alternative to the cookies and cakes that are sure to pop up throughout the season – but taste just as delicious!
There’s something about baking gingerbread cookies during the holiday season that just feels right. Our recipe blends the spice of fresh ginger with the sweetness of brown sugar and molasses to create the perfect crowd-pleasing cookie.
Purple sweet potatoes taste just as delicious as their orange counterparts, but they’re so much more fun to look at! This recipe delivers both sweet and spice in every bite, and is sure to be the talk of your dinner table. Find them at your local farmers market during the fall season!
Fresh cranberries are finally in season, and they can be used for so much more than a sauce on Thanksgiving. This gluten-free almond cake balances the tartness of cranberries and fresh lemon with a sweet honey and vanilla glaze. Inspired by Green Kitchen Stories’ blueberry version!
As cooler air makes its way across the country, we’re reminded that the holidays are quickly approaching. From Thanksgiving decor to Christmas trees, our homes start to feel the holidays approach, too. This year, skip the artificially- scented candles and sprays and create your own simmer pot!