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Recipes We Love: Cabot Greek Yogurt & Fruit Popsicles

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Author: Seventh Generation

Who doesn’t love a refreshing popsicle on a hot day? These homemade popsicles couldn’t be simpler to make – and using Cabot Greek-Style Yogurt as the base makes them not only tasty, but nutritious, too! You can substitute whatever fruits are in season or your family prefers best.

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Recipes We Love: Vegan Lemon Bars

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Author: Seventh Generation

When we think spring, we think fresh, light, citrus flavors - and these lemon bars are the perfect dessert to welcome warmer temperatures! We've adapted this recipe from Natural Sweet Recipes' Healthy Lemon Bars.

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Recipes We Love: Homemade Raspberry & Mango Fruit Leather

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Author: Seventh Generation

Say goodbye to artificial coloring and sweeteners with these easy, homemade fruit leathers – no dehydrator needed! Mango and honey add some sweetness to the naturally-tart raspberries, but you can always adjust how much you’d like to use depending on desired taste. Perfect for kid’s snack time, school lunches or an on-the-go snack for yourself. 

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Superfood Smoothie with Acai and Goji

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Author: Seventh Generation

We're a big fan of smoothies. Packed with nutrients and convenient enough for an on-the-go breakfast or snack, they're a great way to add some natural energy to your day. This superfood smoothie is made with acai, goji and chia seeds for an extra boost. 

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Recipes We Love: Vegan Lentil Bolognese

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Author: Seventh Generation

Our take on Bolognese is sure to satisfy vegans, vegetarians and meat lovers alike. Lentils and eggplant help make this sauce hearty and flavorful, while traditional Bolognese flavors are still present throughout each bite. Perfect for a cold, winter night! 

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Recipes We Love: Plum and Berry Greek Yogurt Cake

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Author: Seventh Generation

We fell in love with this Peach and Blueberry Greek Yogurt Cake from Julia’s Album the moment we laid eyes on it. Frozen berries work great for this recipe during the months where truly fresh fruit isn’t always available. Greek yogurt keeps the cake light, without compromising flavor.

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Recipes We Love: Flourless Black Bean Brownies

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Author: Seventh Generation

Black beans in your brownies? We know it sounds crazy – but we promise it works! In this recipe, the beans remove any need for flour, mixing with cocoa powder and sugar to create perfectly moist brownies. Our version is adapted from Skinnytaste

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Recipes We Love: Vegan + Gluten-Free Blueberry Banana Bread

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Author: Seventh Generation

Can you ever go wrong with banana bread? We don’t think so. Our recipe is vegan, gluten-free and perfect for any crowd! For extra sweetness, the riper the banana, the better. 

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Recipe We Love: Energy-Boosting Green Smoothie

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Author: Seventh Generation

Cold, dreary weather have your mornings feeling a little ‘blah’? Start your routine with a quick, healthy burst of energy! Our green smoothie is packed with vitamins and minerals to help you feel recharged and ready to take on the day. 

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Recipes We Love: Vegan Chocolate Bars with Peppermint and Raspberries

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Author: Seventh Generation

No-bake desserts mean more time with the family and less time in the kitchen this holiday. These vegan chocolate bars are a healthier alternative to the cookies and cakes that are sure to pop up throughout the season – but taste just as delicious!

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