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Recipes We Love: Annie’s Mac & Cheese with Spring Vegetables

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Author: Seventh Generation

When it comes to cooking for your little ones, sometimes introducing new flavors can be a challenge. Annie’s Homegrown mac & cheese is a kid-favorite, and one of our favorite ways to sneak in some extra goodness. We’ve added pesto and spring veggies to our version, but the mix-in options are endless! 

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Recipes We Love: Blueberry & Lime Icebox Pie

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Author: Seventh Generation

The only thing better than a cool dessert on a warm day? A dessert that doesn’t need an oven! Our no-bake Blueberry & Lime Icebox Pie is made with Cabot’s Greek-Style Yogurt, honey and fresh berries – and is sure to satisfy any sweet tooth (with a little less guilt.) 

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Recipes We Love: Homemade Granola

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Author: Seventh Generation

From a simple breakfast to an on-the-go snack, it doesn't get much easier (or nutritious) than granola. Store aisles are lined with pre-made varieties, but making your own mix at home allows you to control everything from the ingredients you use to the overall taste. Here's our take on a simple granola - with just the right amount of sweet.

In a large mixing bowl, mix up:

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Recipes We Love: Cabot Greek Yogurt & Fruit Popsicles

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Author: Seventh Generation

Who doesn’t love a refreshing popsicle on a hot day? These homemade popsicles couldn’t be simpler to make – and using Cabot Greek-Style Yogurt as the base makes them not only tasty, but nutritious, too! You can substitute whatever fruits are in season or your family prefers best.

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Recipes We Love: Vegan Lemon Bars

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Author: Seventh Generation

When we think spring, we think fresh, light, citrus flavors - and these lemon bars are the perfect dessert to welcome warmer temperatures! We've adapted this recipe from Natural Sweet Recipes' Healthy Lemon Bars.

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Recipes We Love: Homemade Raspberry & Mango Fruit Leather

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Author: Seventh Generation

Say goodbye to artificial coloring and sweeteners with these easy, homemade fruit leathers – no dehydrator needed! Mango and honey add some sweetness to the naturally-tart raspberries, but you can always adjust how much you’d like to use depending on desired taste. Perfect for kid’s snack time, school lunches or an on-the-go snack for yourself. 

Components: 

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Superfood Smoothie with Acai and Goji

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Author: Seventh Generation

We're a big fan of smoothies. Packed with nutrients and convenient enough for an on-the-go breakfast or snack, they're a great way to add some natural energy to your day. This superfood smoothie is made with acai, goji and chia seeds for an extra boost. 

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Recipes We Love: Vegan Lentil Bolognese

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Author: Seventh Generation

Our take on Bolognese is sure to satisfy vegans, vegetarians and meat lovers alike. Lentils and eggplant help make this sauce hearty and flavorful, while traditional Bolognese flavors are still present throughout each bite. Perfect for a cold, winter night! 

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Recipes We Love: Plum and Berry Greek Yogurt Cake

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Author: Seventh Generation

We fell in love with this Peach and Blueberry Greek Yogurt Cake from Julia’s Album the moment we laid eyes on it. Frozen berries work great for this recipe during the months where truly fresh fruit isn’t always available. Greek yogurt keeps the cake light, without compromising flavor.

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Recipes We Love: Flourless Black Bean Brownies

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Author: Seventh Generation

Black beans in your brownies? We know it sounds crazy – but we promise it works! In this recipe, the beans remove any need for flour, mixing with cocoa powder and sugar to create perfectly moist brownies. Our version is adapted from Skinnytaste

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