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Recipes We Love: Creative Popcorn

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Author: Andrea Todd

Popcorn is one of my favorite snacks whether watching a movie or just for a snack. Growing up, when my brother and sister and I were at home after school, we would get creative with what we made to eat. One of our homemade "junk" foods was popcorn dressed with powdered jello; we were able to turn regular popcorn into strawberry, lime, or other fruity flavors.

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Recipes We Love: Cumin Citrus Dressed Veggies

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Author: Andrea Todd

Toasted cumin seeds and citrus dress up ordinary vegetables into an extraordinary taste. Any variety of root vegetables work--carrots are featured here, but substitute or integrate others such as potatoes, celeriac, parsnips, turnips, or rutabaga. This recipe can be made in advance and refrigerated or served warm. Serve as an appetizer, as a side dish, lunch salad, or just for snacking.

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Recipes We Love: Shepherd’s Pie

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Author: Andrea Todd

Cooking comfort food helps pass winter days inside, and as we brace ourselves for more snow in the northeast, here is something tasty to warm your body and soul. In the summer and fall when items are fresh, I want to make them available in winter so I prepare and freeze items.

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Recipes Kids Love: Roasted Veggies

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Author: Seventh Generation

When it comes to eating vegetables, kids can be tough to please. But even diehard veggie avoiders have a hard time passing up these sweet or savory choices from EWG’s Guide, Good Food on a Tight Budget.

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Healthy Breakfasts Made Easy

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Author: Seventh Generation

Ah, the morning rush. You’re late (and hungry), the kids are clamoring for attention, and running out the door without having a bite seems like a very good idea. We have a better one.

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Recipes We Love: Classic Hot Cocoa

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Author: greenwrite

According to the weather people, this weekend’s going to be another cold and wintery one for much of the country. And nothing takes the chill off a day spent playing in the snow (or shoveling it) than a cup of “real” hot cocoa. I’ve been using this recipe forever, and it’s always worth the extra bit of time it takes to make.

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Gluten-Free NY Cheesecake

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Author: Seventh Generation

We just couldn’t resist sharing this crowd-pleasing, gluten-free version of classic New York Cheesecake from gluten-free cooking, just in time for Valentine’s Day celebrations!

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Go Gluten-Free for Super Bowl Sunday

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Author: Seventh Generation

The NFL Super Bowl is one of the biggest food fests of the year for many of us. The average fan eats about a day’s worth of calories during the game and the U.S. Calorie Control Council estimates that Americans pack away 11 million pounds of chips on Super Bowl Sunday. Why not kick off the day a little differently this year with a stack of fantastic, gluten-free pancakes and follow through with your own line up of vegan and gluten-free snacks for game time.

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Recipes We Love: Butternut Quinoa with Cranberries & Pepitas

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Author: Seventh Generation

“My book group loved this salad!” our Sales Executive Assistant Helen says of this recipe from the dailywaffle.com. We tried it ourselves and have to agree that this vegan delight is hard to resist. Here’s the recipe:

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Foods We Love: Winter Root Salads

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During Vermont winters, the local produce provides an abundance of root vegetables such as carrots, beets, parsnips, and celeriac. These ingredients most often lead to slow-cooked stews or soups, but they can be great sources for winter salads. Shredding and tossing with an interesting oil dressing, can turn these roots into a fresh and raw source of vitamins and deliciousness. This root salad is great for lunch or served as a side dish.

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