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Recipes We Love: Vegan Lentil Bolognese

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Author: Seventh Generation

Our take on Bolognese is sure to satisfy vegans, vegetarians and meat lovers alike. Lentils and eggplant help make this sauce hearty and flavorful, while traditional Bolognese flavors are still present throughout each bite. Perfect for a cold, winter night! 

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Recipes We Love: Plum and Berry Greek Yogurt Cake

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Author: Seventh Generation

We fell in love with this Peach and Blueberry Greek Yogurt Cake from Julia’s Album the moment we laid eyes on it. Frozen berries work great for this recipe during the months where truly fresh fruit isn’t always available. Greek yogurt keeps the cake light, without compromising flavor.

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Recipes We Love: Flourless Black Bean Brownies

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Author: Seventh Generation

Black beans in your brownies? We know it sounds crazy – but we promise it works! In this recipe, the beans remove any need for flour, mixing with cocoa powder and sugar to create perfectly moist brownies. Our version is adapted from Skinnytaste

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Recipes We Love: Vegan + Gluten-Free Blueberry Banana Bread

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Author: Seventh Generation

Can you ever go wrong with banana bread? We don’t think so. Our recipe is vegan, gluten-free and perfect for any crowd! For extra sweetness, the riper the banana, the better. 

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Recipe We Love: Energy-Boosting Green Smoothie

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Author: Seventh Generation

Cold, dreary weather have your mornings feeling a little ‘blah’? Start your routine with a quick, healthy burst of energy! Our green smoothie is packed with vitamins and minerals to help you feel recharged and ready to take on the day. 

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Recipes We Love: Vegan Chocolate Bars with Peppermint and Raspberries

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Author: Seventh Generation

No-bake desserts mean more time with the family and less time in the kitchen this holiday. These vegan chocolate bars are a healthier alternative to the cookies and cakes that are sure to pop up throughout the season – but taste just as delicious!

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Recipes We Love: Spicy Vegan Hot Chocolate

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Author: Seventh Generation

‘Tis the season for warm, indulgent drinks! A great alternative to traditional hot chocolate, this vegan version uses non-dairy milk and adds a spicy kick.

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Recipes We Love: Gingerbread Cookies with Fresh Ginger and Molasses

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Author: Seventh Generation

There’s something about baking gingerbread cookies during the holiday season that just feels right. Our recipe blends the spice of fresh ginger with the sweetness of brown sugar and molasses to create the perfect crowd-pleasing cookie.

Components:

6 cups all-purpose flour

1 tablespoon baking powder

1/3 tablespoon ground ginger

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Recipes We Love: Roasted Purple Sweet Potatoes with Feta and Honey

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Author: Seventh Generation

Purple sweet potatoes taste just as delicious as their orange counterparts, but they’re so much more fun to look at! This recipe delivers both sweet and spice in every bite, and is sure to be the talk of your dinner table. Find them at your local farmers market during the fall season!

Components:

2 large purple sweet potatoes, peeled and cubed

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Recipes We Love: Vegan Stuffing with Butternut Squash, Brussels Sprout and Pear

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Author: Seventh Generation

Thanksgiving is right around the corner! This update to Food 52’s original recipe is sure to satisfy everyone at your table – omnivores included!

Components:

1 pound butternut squash, cubed

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