Clementines: for a touch of sweetness
On the Calabrese coast, facing the Ionian Islands, hundreds of Clementine orchards sparkle in the sun. Tradition has it that the highly aromatic fruit is the work of Father Clément Rodier, who combined two mandarin strains at the turn of the 19th century. We harvest this remarkable fruit at its ripest and extract the essential oils from the peel for a fragrance like no other.
Clementines, Calabria, Italy
