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7th Gen Blog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

FOODS WE LOVE: Sesame Oil

Author: LisaFerber
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Sesame oil, which gives a warm zest to so many dishes in Asian cuisine, is said to have originated at least 3,000 years ago, though the debate exists as to whether it was first produced in Africa or in India. It is widely believed that as early as the Ming Dynasty (1368-1644) families were processing it in their homes, and it was at first used as a household fuel. Sesame oil was also used for making exotic perfumes, dating back to the Babylonians, circa 2100 to 689 BCE. And the Chinese are said to have used the oil for their stick ink more than 5,000 years ago.
 

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Sow What?

Author: the Inkslinger
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Here in Far New England, we have seasons the rest of the world can't imagine. Stick season falls between the departure of leaf peepers and the arrival of skiers. Mud season, which may or may not coincide with sugaring season, bridges winter and spring. And right now it's seed season, my favorite of all.
 

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The Seventh Generation 2011 Corporate Consciousness Report is ready and you’re invited to take a deep dive into the latest data on our sustainability efforts.  We put our brains where our hearts are on this one and built the entire report as an interactive infograph.  The new approach trades text-heavy pages for a colorful online collage that lets you click your way through our progress  toward key social and environmental goals.
 

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My Best Wishes for the Healthiest New Year

Author: the Inkslinger
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And so the calendar swings again to its annual endpoint and that single tick of the clock that divides all that was from what comes next. It's a new year, and amidst all the toasts and remembering, all the introspection and resolve, here is what I wish for it.
 

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I kind of remember my daughter's first official word -- it was mama or dada, I'm not positive -- but I definitely remember her first eco-friendly word. It was compost. We were cooking together, and I was gathering scraps to chuck into our countertop compost bin. She grabbed a handful and held her fist over the bin and asked, "Mama, compost?" to ensure that the peelings and ends were not part of our dinner. I said yes and proudly watched her stuff the bin with carrot bits. I was proud because she had picked up the word on her own.

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Foods We Love: Brie

Author: LisaFerber
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For many years, I existed happily on American cheese and Velveeta. When I reached adulthood, suddenly Brie seemed like the cheese to bring to a picnic, order in a brunch omelet, or offer at a party.
 

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New Hampshire Elects All-Woman Delegation

Author: sheila hollender
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Last August,  I wrote about the need for more women to be involved in politics to help balance the legislative decision-making process in our country.
 
This November, the State of New Hampshire became the first state in the nation's history to have an all-female delegation heading to Washington. The newly elected Governor of the state is also a woman.
 

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Label Fables

Author: the Inkslinger
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How do you like your eggs? Organic? Free-range? Free-roaming? Shade-grown? Dolphin-safe? You've got plenty of options in a world that's laying all kinds of certifications, seals, and other promises on food and other product labels. These assurances sound great, but behind them is often a lot less than meets the eye.

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Foods We Love: Meatloaf

Author: LisaFerber
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There's a reason meatloaf is a dinner classic: It's easy to make, tastes great fresh out of the oven or as a next-day sandwich stuffer, and it uses the kinds of basic ingredients many people tend to have lying around. To call it comfort food is obvious: Even when it's not homemade, a good meatloaf just feels like someone's mom made it especially for you.

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Learning Her Own Lessons

Author: RealMomofNJ
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Some of the wisest parental advice I ever received is that part of being a great mom is nodding and smiling at your child when they tell you about a new lesson they've learned, a lesson that you had already tried (repeatedly) to teach them. It's often hard not to bang your head on the wall or scream, "I told you so!" when you listen to your little one teach you your own lesson. All you can do is nod and smile and say, "Wow, Honey, that's great!" because sometimes, the only way they are going to learn your lesson is by testing it.

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