7th Gen Blog

At Seventh Generation, we don't just make products; we seek to engage others in conversations and collaborations about changing our world in positive ways.  We seek to link arms with non-profit organizations, retailers, our supply chain partners and consumers so, together, we can influence the world beyond our size.
 

I recently attended the fourth annual "Women In The World" Summit in New York City.  The summit provided us with two days of amazing women sharing their stories of hardship and victory in all corners of the world.
 

Bluefin tuna might be a delicious addition to your sushi platter, but the poor, overfished bluefin is not the best choice when it comes to sustainability. Luckily, more and more people are becoming attuned to the importance of sustainable seafood: A new NPR-Truven Health Analytics Health Poll of 3,000 Americans found that 80% of people who eat fish often say that it’s "important" or "very important" that their fish is sustainably caught. In addition, many respondents said they’d be willing to pay more for sustainable seafood.
 

As a culinary nutritionist, personal chef and professional recipe developer, I am constantly cleaning the kitchen. And while I have used baking soda and hydrogen peroxide to naturally clean, it is so much easier to use the natural cleaners from Seventh Generation to scrub the counters and clean the dishes. And these plant-based cleaners are easier to find than you think -- no need to make a special trip to a health food store as they can be found in most grocery stores.