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7th Gen Blog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

Many Hands Make Short Work

Author: Seventh Generation
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Seventh Generation staffers "abandoned" the office in Burlington this past Wednesday for a day of volunteering at camp TaKumTa in South Hero. The group of 60+ volunteers tackled everything from fire pit building to painting as they helped ready the camp for its 2012 season.
 

Founded in 1984, Camp Ta-Kum-Ta was established through the efforts of Ted and Debby Kessler to recreate the mind and body healing experiences their son, Todd, had received at a cancer camp in New York State.
 

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Living the Acetic Life

Author: the Inkslinger
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Nature is the great provider, but when we think of its many gifts, we tend to think of the big ones: food, air, water, and the like. Yet much of what nature offers, while not necessarily crucial, is no less extraordinary. And lately I've been considering what may be its single most impressive minor wonder of all: the magical essence called vinegar.

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Foods We Love: Apricots

Author: LisaFerber
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Apricots, those small, plush little fruits that come in the prettiest shade of soft orange, belong to the Rosaceae family, which includes pears, apples, and plums.  They debuted around 3000 B.C. on the Russian-Chinese border, and were brought into Europe along with peach seed, via the Silk Road . Apricots are believed to have made their appearance in the United States in the 1700s, thanks to the Spanish explorers who introduced the fruit to California. Apricot growth in California became so popular that a 1910 Census revealed 96.4% of all U.S.

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Sharing Our Local Bounty

Author: greenwrite
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What happens when you bring together  Seventh Generation employees, a bounty of fresh-from-the-farm produce, and one amazing local chef?  You get one incredible lunch!

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Climbing Against the Odds

Author: sheila hollender
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Twenty-seven women, each with a connection to cancer, started their journey up Mt. Shasta on June 19 with the Breast Cancer Fund's 2012 Climb Against the Odds team.
 
Seventh Generation's own Juliet Moran took part in the climb last year and we're beyond proud of this year's group, which has been training and fundraising for months in anticipation of this day.
 

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Foods We Love: Cherries

Author: LisaFerber
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Cherries, those sweet, pretty little red morsels, tend to add joy to any event. People find them fun to eat, and their image is frequently used as a decorative pattern on everything from kitchen towels to swimwear. The fruit was brought to the United States in the 1600s, after winning over taste buds in Rome, Greece, and China. Modern-day production was started in 1852 by a Presbyterian missionary named Pete Dougherty, who planted some cherry trees on Old Mission Peninsula in Michigan.

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Thank You, Vermont

Author: Chris Miller
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There is something a bit magical about the place where we live. We like to think it's not just the beautiful mountains that give the Green Mountain State its nickname, but also our progressive approach to environmental conservation. From thoughtful zoning and land use policies, to our landmark legislation banning billboards, Vermont has helped to ensure that future generations will also enjoy the incredible natural beauty our state offers us today. We are proud to call Vermont our home, and to draw upon its natural beauty as an inspiration for our products.

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Giving it All Away

Author: sheila hollender
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Last week I attended the United Nations Social Innovation Summit in New York City. As always at such conferences, there were many brilliant speakers, innovators and giant conglomerates talking about their sustainability agenda in an era when to not to do so would be a sign of immoral capitalism.

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Every day, every night, all year long money is slipping away from you. It is sneaking out the window one dollar at a time through lost energy. Your heaters and air conditioners are begging you to do something as they work overtime to make up for all the warm and cool air that is not just escaping out the window, but hitting the window and getting colder or hotter depending on the season, creating a cycle that works against them, and you!

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Here Comes the Sun

Author: the Inkslinger
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It's a simple process. Walk outside. Open a canister. Fill it with air. See what's there. And this spring, what's there in the Arctic's air is a new number no one wants to see: 400 parts per million, a milestone in atmospheric carbon dioxide levels the Earth hasn't experienced in (count 'em) 800,000 years. Here's another number: 1. That's the number of solar power systems we can each install to bring that other number down.

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