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7th Gen Blog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

Lessons in Healthy School-Year Habits

Author: Seventh Generation
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The kids are back to school and those long lazy days of summer are the stuff of memories. With the flu season approaching, one important lesson students, teachers, and parents alike should learn this year is how to reduce the spread of germs in the classroom.

The Seventh Generation Back-to-School Survey uncovered the concerns of parents and teachers of children in grades K-5:

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Foods We Love: Bananas

Author: LisaFerber
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Bananas are always such an easy, filling fruit whenever you just want a snack. No seeds to spit out, and nothing to wash, plus they come in their own easily compostable container for transporting. They are reputed to have originated in Malaysia, and made their way to India as early as 6th century BCE. The fruit made its way to Madagascar, and through the trade industry reached Guinea, along Africa’s west coast. In 1402, Portuguese sailors traveling through Africa discovered the fruit, and developed banana plantations throughout the Canary Islands.

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Foods We Love: Shiitake Mushrooms

Author: LisaFerber
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Shiitake mushrooms add a gentle, musky flavor to any dish. Most often found in Asian cooking, these convex caps date back as far as the Ming Dynasty (1368-1644). The name comes from the Japanese word "shii," which is the term for the wood of the Pasania species of tree where shiitake grow. And "take" literally means "mushroom." Production of shiitakes in the United States did not occur until the mid-1980s, following a 1972 lifting of the ban on their cultivation.
 

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Chicago-Area Women CARE for the Environment

Author: sheila hollender
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On Sunday, August 19, Greenpeace's Quit Coal Activist Training Program held a regional training in collaboration with Citizens Against Ruining the Environment (CARE). CARE is a women-led organization that was founded in 1995 to fight a proposed incinerator in Lockport, IL, about an hour outside of Chicago.

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Lowering Energy Bills As Autumn Temps Fall

Author: the Inkslinger
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In my house, September 1 is the first day of winter. Or at least the first day of thinking about it. That's the day I start my cold weather to-do list. There's wood to stack, summer gear to put away, and, most of all, a host of things to check to make sure that once the snow starts to fly we don't freeze solid and go broke doing it.

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In the United States, a woman's lifetime risk of developing breast cancer is an alarming 1 in 8, and no more than 1 in 10 women with breast cancer have a genetic history of the disease. A growing body of scientific evidence links toxic chemicals and radiation to high rates of breast cancer.
 

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"How to Clean" Efforts That Are Green

Author: Gill Deacon
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Making the switch to stainless steel and glass containers is a huge step towards helping your family live a toxin-free life, but it doesn't stop there. Have you ever stopped to think about the products we use to get our containers sparkling clean?

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The Dirt on Laundry

Author: the Inkslinger
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With a teenager, two dogs, and a life that includes lots of time outdoors, it seems like every day is laundry day in my world. I'm sure I'm not alone. Laundry can be all-consuming, and I mean that literally: It eats up time, electricity, water, and other things. So just how are we doing when it comes to doing the wash?

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A few weeks ago we received a call from Monte Merrick who runs a small outfit in Northern California caring for brown pelicans and gulls contaminated by run off from coastal fisheries.

Monte needed dish soap to clean the birds, but not just any dish soap. He'd learned over his years of service that Seventh Generation works best. So we shipped a couple of cases off right away.

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Foods We Love: Cabbage

Author: LisaFerber
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It's hard to go wrong with a fresh batch of crunchy cabbage. Tasty cold in a coleslaw or warm in soups or casseroles, this versatile veggie has been with us for thousands of years. Caesar's armies reportedly used the leaves not just as food, but to bind wounds and reduce infection. Roman elder Cato recommended eating cabbage soaked in vinegar before a night of drinking to help prevent a hangover, and in case this didn't work out, a popular Roman hangover remedy was to eat more cabbage.

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