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7GenBlog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

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Seventh Generation's Response to OCA

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Author: Inspired Protagonist

We applaud the Organic Consumer Association’s (OCA) recent research efforts to educate consumers about the safety of personal care and home cleaning products. It is important for consumers to know that Seventh Generation’s dish liquid, which does contain a minute amount of the ethoxylate 1,4-dioxane, is deemed safe according to the FDA’s and our own strict guidelines.

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High On Hydrogen, But How Do We Get Our Fix?

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Author: the Inkslinger

As far as fuels are concerned, hydrogen is just about perfect. When combined with oxygen in a fuel cell, just three things come out: electricity, water, and heat. That’s it. No carbon dioxide. No particulates. No worries about sinking public health or rising sea levels. It’s the fuel you can bring home to meet your parents.

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Ugly Things Lurk In the Beauty Aisle

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Author: the Inkslinger

Fundamentally, there’s only one way that toxins in consumer products get noticed by consumers: Somebody begins making noise and keeps the drums going until the media picks up the beat and people everywhere start listening. Bisphenol-a in polycarbonate plastics. Phthalates in toys. Brominated fire retardants in home furnishings. Pick your poison. The pattern is always the same.

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Meet 7Gen!

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Author: the Inkslinger

Hello! Welcome to 7Gen, the new voice of the Seventh Generation community.

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Does "Daylight Savings" Really Mean "Energy Spending?"

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Author: the Inkslinger

In what will be a welcome shock to our winter-weary systems up here in Vermont, Sunday marks the shift to Daylight Savings Time (DST), the day our clocks "spring forward" to offer an extra hour of what in these parts is much-appreciated sunshine.

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Hey Kids! Show Whole Foods Your Inner Green

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Author: the Inkslinger

Seventh Generation is sponsoring some Whole Foods Earth Day fun: the Whole Earth Generation, in which we're inviting anyone and everyone between the ages of eight and 17 to create a short video that shows how they’re making a difference in the health of the world we all share.

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News Nuggets: Carbon, Pebble Mine & the Encyclopedia of Life

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Author: the Inkslinger

Here in the Northern Vermont Hinterlands, I’m preparing for a brief escape. A long weekend in the big city. Going on blind faith to see a little music. Catch a flick. Peruse the shops for weird Moroccan light fixtures. Eat some foods I can’t pronounce. Enjoy a few adult beverages. Should be just the thing to forestall cabin fever a bit longer. Cause it be getting crazy. 15 inches of new snow on the way to push us into the snowiest February ever and one of the top ten snowiest winters, which up here is really saying something. Gotta get out from under it for a bit. But before I go, here are a few interesting items of note from the news desk…

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Air Fresheners Leave Your Air Anything But

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Author: Seventh Generation

There’s always been something a little unsettling about the idea of revitalizing the air inside our homes by spraying things with names like “Meadow Mist” and “Mountain Breeze,” especially when these products hardly smell like either. Now, two studies have found that our suspicions were correct -- synthetic air fresheners coat our homes and fill our air with unsafe chemicals.

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This Moment On Earth

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Author: the Inkslinger

The day’s dawned bright and sharp here in the hinterlands of Vermont. In cloudless skies, winter’s own thin brand of blue telegraphs all we need to know. That the cold just beyond window etched in swirls of frost is deep and unmovable. And indeed the thermometer reads just 6° at morning’s first glance. It’s shiver-inducing fragment of briefest knowledge magnified by hard-edged north country sunlight rising frigid and unforgiving over the gleaming snowpack. A fine morning day to stoke the fire, uncork the informational bottle, and see what news of this moment on Earth pours out.

Let’s begin on the open seas where a coming U.N. report finds the world’s fast-growing shipping fleet is responsible for about 4.5% of global CO2 emissions, a figure that could rise 30% by 2030 because of zooming rates of international trade. It appears that when transportation-related environmental costs are factored in, goods from overseas aren’t so cheap after all. In fact, container ship ports have been identified as one of the biggest sources of pollution in the U.S. The ports of Los Angeles and Long Beach, the nation’s two largest, have recognized the problem and are taking steps like requiring all ships to shut-down their on-board power systems when docked and banning vessels built before 1989, the year pollution-controls became standard gear on freighters. This is the sort of stuff regular folk like us never think too much about, but it’s good to know someone is. For our part, the lesson here is that the farther away something was made, the more CO2 its shipping generated. As always, sourcing whatever we can as locally as possible is hugely important where the climate crisis is concerned. Buy local!

News like that is why I like this:

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Rotten Food

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Author: the Inkslinger

By now we’ve all heard about the record-setting recall of a 143 million pounds of beef from the Hallmark/Westland Meat Packing company and seen the deeply disturbing Humane Society video that prompted it. "I don't have reason to believe this is widespread." said USDA assistant administrator Kenneth Petersen in USA Today, referring to the images of workers torturing so-called “downer” cows in an attempt to get them to stand up and move to the slaughter line. While that particular practice may or may not be common, others like it are and conditions in giant industrial meat plants are generally dismal. Over the weekend, for example, White Rhino sent me this account about one man’s tale of life on a meat “production” line. It’s extremely difficult to swallow in more ways than one. While this kind of story tends to languish in unfortunate obscurity for reasons probably related to people’s desires to keep the suspected truth about their food at arms length, the beef recall was too big to bury. Now, as we always do after events like this, we’re having a national conversation to answer the question, “how do we make sure this never happens again?” What we should really be asking is “how did this happen in the first place?”

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