Bluefin tuna might be a delicious addition to your sushi platter, but the poor, overfished bluefin is not the best choice when it comes to sustainability. Luckily, more and more people are becoming attuned to the importance of sustainable seafood: A new NPR-Truven Health Analytics Health Poll of 3,000 Americans found that 80% of people who eat fish often say that it’s "important" or "very important" that their fish is sustainably caught. In addition, many respondents said they’d be willing to pay more for sustainable seafood.




