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Backwards meal planning at the farmer’s market

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Author: Alexandra Pecci

Isn’t it easy to slip into a recipe rut? We’ve all been there: Falling back on the same handful of meals to get us through the week, hitting the grocery store to gather the ingredients needed for each. But a recent trip to the farmer’s market made me realize that I’d been doing my meal planning backwards: I should find local ingredients first and plan menus around what’s available.

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The Economist Sponsors Debate on Food Prices

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Author: SarahT

Economist DebateHere’s an online debate we encourage you to participate in. The Economist is asking people to vote on the proposition, "There is an upside for humanity in the rise of food prices." Do you agree or disagree?

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