7GenBlog | Seventh Generation
Skip to Content

7GenBlog

  • Pin It

Go Gluten-Free for Super Bowl Sunday

Categories:
0 comments
Tags:
Author: Seventh Generation

The NFL Super Bowl is one of the biggest food fests of the year for many of us. The average fan eats about a day’s worth of calories during the game and the U.S. Calorie Control Council estimates that Americans pack away 11 million pounds of chips on Super Bowl Sunday. Why not kick off the day a little differently this year with a stack of fantastic, gluten-free pancakes and follow through with your own line up of vegan and gluten-free snacks for game time.

See Full Post
  • Pin It

Recipes We Love: Butternut Quinoa with Cranberries & Pepitas

0 comments
Tags:
Author: Seventh Generation

“My book group loved this salad!” our Sales Executive Assistant Helen says of this recipe from the dailywaffle.com. We tried it ourselves and have to agree that this vegan delight is hard to resist. Here’s the recipe:

See Full Post
  • Pin It

Foods We Love: Winter Root Salads

0 comments
Tags:
Author:

During Vermont winters, the local produce provides an abundance of root vegetables such as carrots, beets, parsnips, and celeriac. These ingredients most often lead to slow-cooked stews or soups, but they can be great sources for winter salads. Shredding and tossing with an interesting oil dressing, can turn these roots into a fresh and raw source of vitamins and deliciousness. This root salad is great for lunch or served as a side dish.

See Full Post
  • Pin It

Recipes We Love: Butternut Squash Spread

Categories:
0 comments
Tags:
Author: Andrea Todd

Winter squash is delicious, and it is a staple of winter cuisine due to store-ability and hardiness. I often find myself with a buildup of squash in my winter CSA, and I seek new ways to prepare it. Baking a squash enables me to use it in a recipe, and store the mashed up squash for another day. Butternut squash is a winter meal staple, but it can be so much more! It is mildly sweet, moist, and versatile--good for soups, roasting, mashes, pies, etc. This recipe and preparation is a way to enjoy butternut any time of the year.

See Full Post
  • Pin It

Just Beet It!

Categories:
0 comments
Tags:
Author: Andrea Todd

There are so many ways to enjoy beets throughout the year--fresh from the ground with leafy tops and tender roots, or in mid-winter as the hardy roots store well in the cold and are often central components to winter CSA's. This recipe and variations utilizes the root. The sweet and earthy root is nicely balanced with the salty feta, and the greens just make it look and taste good.

See Full Post
  • Pin It

Crockpot Recipes to Share

Categories:
0 comments
Tags:
Author: Seventh Generation

These favorites from Cooking Light prove that there's nothing quite like comfort food to bring the family together.

Pesto Lasagna with Spinach and Mushrooms

See Full Post
  • Pin It

Recipes We Love: Apple Cinnamon Cookies

Categories:
0 comments
Author: Seventh Generation

These apple cinnamon cookies are the perfect addition to any holiday cookie tin or snowy evening in. The best part? They're so simple! Keep scrolling down to find our gift to you - a fabulous holiday recipe book.

See Full Post
  • Pin It

Recipes We Love: Stuffed Sweet Dumpling Squash

Categories:
0 comments
Author: Seventh Generation

If a vegetable can be described as "cute," then sweet dumpling squash are every bit as adorable as their name. Available throughout the autumn months, sweet dumpling squash is a relatively small winter variety whose size makes them perfect for stuffing and roasting. Cut one open, and you'll find bright-orange flesh similar to that of a sweet potato but not as firm or dense.

See Full Post
  • Pin It

"Supermarket" Food You Can Make Yourself

Categories:
1 comment
Tags:
Author: SJ WILSON

We all know that chocolate chip cookies, spaghetti sauce, and macaroni and cheese taste better when they’re homemade. But what about all the other foods that we routinely grab off the supermarket shelf? Many of them are also easy to make.

See Full Post
  • Pin It

Food We Love: Kale

Categories:
0 comments
Tags:
Author: LisaFerber

A recent article in Us magazine featured a bevy of celebrities including Heidi Klum, Sarah Michelle Gellar, Jennifer Aniston, and even singing diva Bette Midler who are devoted to kale. So what is it about the leafy green that’s taken the world by storm—in particular the world of people whose careers depend on looking their best?

See Full Post