There are so many ways to enjoy beets throughout the year--fresh from the ground with leafy tops and tender roots, or in mid-winter as the hardy roots store well in the cold and are often central components to winter CSA's. This recipe and variations utilizes the root. The sweet and earthy root is nicely balanced with the salty feta, and the greens just make it look and taste good. I love how the feta turns bright pink!
Beet Salad with Feta and Greens
(approximately 2 servings)
This is delicious warm or cold.Read the full post ›