That sizzle you hear is the sound of summer happily hitting the grill. And while I refuse to mediate the permanent argument between hardwood charcoal purists and true gas-fueled believers, I will say this: When it comes to our health, what matters is not so much where we grill but how we grill when we get there.
We grill, of course, because our inner epicures demand it. Coddled by flame and caressed by smoke, foods blossom into deeply-flavored delicacies. Sadly, they also tend to acquire a toxin load that could reduce our health to ashes.Read the full post ›