Truth is, I’ve always accepted the logic that local is best when it comes to produce. And local, organic is always even better. Andrew Martin, one of the New York Times best writers, takes a thoughtful step back
to examine those assumptions.
Do the strawberries that are transported in the back of a pick-up truck from three hours outside of San Francisco to a downtown farmers market have a smaller carbon footprint than strawberries that travel by tractor-trailer to a Chicago supermarket? Not necessarily. As with most things in life, the simple rules we crave do not necessarily hold up to scrutiny.