A Super-Naturally Green Halloween
By the Inkslinger - October 22, 2009
Halloween is almost here, and as usual we're revving up to celebrate one of our family's favorite holidays. Over the years we've honed things to a sustainably spooky art.
Our daughter's costume this year, for example, was assembled from things we already had on hand and a couple of free yard sale cast-offs. She looks great and she had a ball putting it together.
We've also become ectoplasmic eco-experts at creating unearthly little scenes on the porch for trick or treaters whose frights come from stuff we exhumed in our own crypt. And that's the thing: You don't have to trash the planet to have a scary good time. We've put together some tips that are fiendishly fun.










On the tips, I'm totally with you except for the candy. Are there any fair trade chocolates in snack sizes? Is there a large variety to choose from? Do they have varieties with stuff in them? Will kids like them? The organic chocolate bars I eat are decidedly not the sort chocolate a kid would choose. They don't want bittersweet, hazelnut filling, coffee flavoring, cranberry bits or anything like that.
As to the alternative idea of giving out school supplies, I remember quite clearly being a very disappointed kid whenever I got anything like that. I wouldn't want to be "that woman with the stupid erasers" on my block.
It's a shame that homemade treats can't be given to children anymore, because that would solve the problem. But since the whole point of trick or treating is to give away treats kids will enjoy (otherwise, why bother?), I think it's going a bit overboard to try to curtail it.