A Safer Kitchen's In the Bag
Bethina's recent post about washing and reusing plastic bags triggered a major conversation about the practice. Two comments in particular got us thinking: Krau0098 suggested that the idea wasn't a good one since disposable plastic bags are not intended to be reused and can leach out unhealthy substances as they age. And Zicki referenced our May 2003 Non-Toxic Times feature about which plastics are safe to use in the kitchen and what we can do to keep them that way.
That article is showing its age a bit, so I went back and gave it an upgrade, which includes some additional information and a new precautionary note about reusing plastic bags and options we can choose instead. The new and improved article is waiting here to make your kitchen healthier. Put it to work and put your mind at ease.










I try to not use plastic food storage bags as much as I can,and when I do I will wash them out and reuse. I mostly use glass storage conatiners with plastic lids which do not stain as plastic. Also I use quart size wide mouth canning jars that are freezer safe. You can purchase plastic reuseable lids for the jars.