Who doesn't love mashed potatoes? Here's a favorite recipe that goes with just about everything:
2 lbs Russet or new red potatoes (or potato of your choice)
4 tbsp soy butter or margarine (if you are avoiding soy, olive oil works just as well)
1/2 cup non-dairy milk
2 cloves garlic, crushed
1/2 tsp sea salt
1 tsp dill or chives
Bring water to a rapid boil in a large pot. Add potatoes and cook until tender. Drain.
While still hot, mash with the other ingredients and top with dill or chives.
If you really want to spice it up add red pepper flakes.