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7th Gen Blog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

 
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I kind of remember my daughter's first official word -- it was mama or dada, I'm not positive -- but I definitely remember her first eco-friendly word. It was compost. We were cooking together, and I was gathering scraps to chuck into our countertop compost bin. She grabbed a handful and held her fist over the bin and asked, "Mama, compost?" to ensure that the peelings and ends were not part of our dinner. I said yes and proudly watched her stuff the bin with carrot bits. I was proud because she had picked up the word on her own.

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Foods We Love: Brie

Author: LisaFerber
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For many years, I existed happily on American cheese and Velveeta. When I reached adulthood, suddenly Brie seemed like the cheese to bring to a picnic, order in a brunch omelet, or offer at a party.
 

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New Hampshire Elects All-Woman Delegation

Author: sheila hollender
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Last August,  I wrote about the need for more women to be involved in politics to help balance the legislative decision-making process in our country.
 
This November, the State of New Hampshire became the first state in the nation's history to have an all-female delegation heading to Washington. The newly elected Governor of the state is also a woman.
 

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Label Fables

Author: the Inkslinger
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How do you like your eggs? Organic? Free-range? Free-roaming? Shade-grown? Dolphin-safe? You've got plenty of options in a world that's laying all kinds of certifications, seals, and other promises on food and other product labels. These assurances sound great, but behind them is often a lot less than meets the eye.

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Foods We Love: Meatloaf

Author: LisaFerber
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There's a reason meatloaf is a dinner classic: It's easy to make, tastes great fresh out of the oven or as a next-day sandwich stuffer, and it uses the kinds of basic ingredients many people tend to have lying around. To call it comfort food is obvious: Even when it's not homemade, a good meatloaf just feels like someone's mom made it especially for you.

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Learning Her Own Lessons

Author: RealMomofNJ
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Some of the wisest parental advice I ever received is that part of being a great mom is nodding and smiling at your child when they tell you about a new lesson they've learned, a lesson that you had already tried (repeatedly) to teach them. It's often hard not to bang your head on the wall or scream, "I told you so!" when you listen to your little one teach you your own lesson. All you can do is nod and smile and say, "Wow, Honey, that's great!" because sometimes, the only way they are going to learn your lesson is by testing it.

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Foods We Love: Cashews

Author: LisaFerber
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When stocking my pantry with healthy snacks, one option I often seize is cashews.  A munchie that is healthy, natural, and doesn't need any kind of dip or spread to make it taste good is definitely great to have around all year long.

Cashew nuts are native to the coastal areas of northeastern Brazil and come from the bottom of the cashew apple, which is the fruit of the cashew tree.
 

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Resolutions For A Happily Green New Year

Author: Seventh Generation
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Welcome to 2013! It's a brand new year and a fresh chance to make a difference in the health of our families and the world we share. For most of us, that means committing to some New Year's resolutions, those time-honored promises that we'll do better where it counts. Here's the list that we've created at Seventh Generation. We invite you to make it yours as well.

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Cancer, Cured.

Author: the Inkslinger
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Here’s an unhappy personal fact: A few years ago, my father died of cancer not long after his father died of cancer. Soon after that, two of my father’s three brothers died of cancer, and this July my own brother was diagnosed as well. That leaves me feeling like I’ve got an oncological bull’s-eye painted on my back in carcinogenic ink.

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No Room at the Inn for Cleanliness

Author: the Inkslinger
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We all know the story of a certain pregnant couple turned away from a crowded inn and forced to spend an eventful night in a manger. But that may have been for the best given new evidence that hotel rooms are hotbeds of unholy contamination. Here's what to know for a safer holiday travel season.
 

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