If a vegetable can be described as "cute," then sweet dumpling squash are every bit as adorable as their name. Available throughout the autumn months, sweet dumpling squash is a relatively small winter variety whose size makes them perfect for stuffing and roasting. Cut one open, and you'll find bright-orange flesh similar to that of a sweet potato but not as firm or dense. At the core, just beneath the stem, is a smattering of seeds and stringy fibers. These can be discarded, though the seeds (once toasted) make a crunchy snack or garnish.Read the full post ›
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