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7th Gen Blog

The latest news, food for thought, recipes you’ll love, great advice on everything from raising kids to nurturing bees, plus videos designed to entertain, educate and enlighten. If you’d like to find out what’s on our mind – or let us know what’s on yours -- this is place to be.

Foods We Love: Cashews

Author: LisaFerber
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When stocking my pantry with healthy snacks, one option I often seize is cashews.  A munchie that is healthy, natural, and doesn't need any kind of dip or spread to make it taste good is definitely great to have around all year long.

Cashew nuts are native to the coastal areas of northeastern Brazil and come from the bottom of the cashew apple, which is the fruit of the cashew tree.
 

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Resolutions For A Happily Green New Year

Author: Seventh Generation
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Welcome to 2013! It's a brand new year and a fresh chance to make a difference in the health of our families and the world we share. For most of us, that means committing to some New Year's resolutions, those time-honored promises that we'll do better where it counts. Here's the list that we've created at Seventh Generation. We invite you to make it yours as well.

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Cancer, Cured.

Author: the Inkslinger
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Here’s an unhappy personal fact: A few years ago, my father died of cancer not long after his father died of cancer. Soon after that, two of my father’s three brothers died of cancer, and this July my own brother was diagnosed as well. That leaves me feeling like I’ve got an oncological bull’s-eye painted on my back in carcinogenic ink.

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No Room at the Inn for Cleanliness

Author: the Inkslinger
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We all know the story of a certain pregnant couple turned away from a crowded inn and forced to spend an eventful night in a manger. But that may have been for the best given new evidence that hotel rooms are hotbeds of unholy contamination. Here's what to know for a safer holiday travel season.
 

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Foods We Love: Romaine Lettuce

Author: LisaFerber
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The other day when I was getting a salad made at the cafeteria, I had my pick of greens. I grew up on iceberg, and didn't learn the joys of the slightly bitter Romaine until adulthood. The savory leaf makes such a solid base for any salad, and is a relative of daisies, dandelions, endive and chicory.

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2012: The Year of Giving Back

Author: Seventh Generation
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Volunteering is a way of life in Vermont. Neighbors are cared for, children nurtured, homes restored and lives rebuilt with the help of community.  It’s a tradition Seventh Generation has always embraced wholeheartedly. And while giving back is its own reward, we’d like to pause and thank the kind hearts and helping hands of our 100+ employees for an extraordinary year of giving back. Here’s just a brief look at a few of the many ways in which their 2,767 volunteer hours were spent in 2012:

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Good Practices Lead to Great Results

Author: Seventh Generation
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By: Jay Coen Gilbert, Founder, B Corp
 
Sure you like Seventh Generation’s products - you’re a member of the Nation after all. But there’s another reason to be a fan - the company itself.
 

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Foods We Love: Olive Oil

Author: LisaFerber
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Olive oil has a rich history and is found in many cultures and religions. The olive began in Asia Minor and spread from Syria, Palestine and Iran to the rest of the Mediterranean about 6,000 years ago.
 

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Foods We Love: Oranges

Author: LisaFerber
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While oranges are frequently thought to be a summer edible, individual varieties are actually in season throughout the year. The tart citrus fruit is thought to have begun its life as a more sour fruit in 2,500 BC, growing wild in Northeast India and Southwest China, and used mainly for its scent rather than for eating. The Romans brought this early version to Europe, and it later spread to Spain in the eighth and ninth centuries due to Moorish conquerors.

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Foods We Love: Cilantro

Author: LisaFerber
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Cilantro seems to be a love or hate type of herb. I personally love it and find it refreshing and delicious, though according to a study by Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia, some people are genetically inclined to dislike it. In fact, some who have this predisposition have suggested it "smells like soap."
 

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