Cabbage is one of the winter staples that is harvested throughout late summer, and because it stores so well and lasts through the winter months. This is the time of year when my fridge has a couple of heads of cabbage in the drawer, and I'm looking for ways to cook them up. This raw cabbage salad sweetened with a little honey is a great lunch salad, or it is delicious served as a side with something spicy or sour. Enjoy a variation on this salad by warming the cabbage in a frying pan with the sesame oil.
Serves approximately 2Read the full post ›