I brew my own beer regularly, and while I have green solutions for cleaning all my stainless steel, plastic, rubber, and glass equipment. However, I when fermenting, dealing with yeast, and the finished product everything has to be sanitized. This usually involves harsh chemicals like bleach for all my glass and possibly a caustic sanitizer for my stainless. I do have a product called Iodifor, that is iodine based, but I have no idea how green iodine really is or what impact it has. Now Iodifor becomes fairly neutral after time, so I think I'm ok there. But I really don't like using bleach. Any suggestions?