Can anyone give me any information about the use of fluoride sprayed on all raw foods to prevent and/or kill bacteria? I have heard that the FDA is now requiring this to be done and if so what about organic foods?
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I find it a little distressing that Seventh Generation made this a top forum post WITHOUT vetting and refuting the rumor. Such sensationalism does not serve you well.
...only serve to undermine the credibility of those who want to go green/organic. The FDA is actually backing off on recommended fluoride levels in drinking water. This rumor appears to be based on a scare article dating from 2006 claiming that Dow Chemical was touting such a product.
Use some common sense, and for goodness sake do some simple research before believing--and spreading--such outrageous rumors.
if you are interested, visit www . fluoridealert . org
Its an independent website run by a professor.
heres a link on sources of it
it does not list raw food only - but a selection of exposure sources.
search fluoridealert . org to find out more or contact them too
Why my zip code?
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